As with olive oil,
a wide range of suppliers from the whole country
provide ACEITES MUÑOZ with the best refined
seeds oils from high quality raw materials. We
use these oils to produce refined soy oil, sunflower
oil and sunflower High Oleic oil. Although at
present we just bottle these types of oil, we
can bottle any seed oil you may need (corn, grape
seeds, etc), fully guaranteed.
Our laboratory selects the oil according to strict
analysis, taken on samples from the whole country.
This system allows us to bottle the best oil available
and therefore, to guarantee the quality of our
product.
We produce sunflower and sunflower High Oleic
under the brands “CAMPOLAGAR’, CASMUSOL’
and ‘MUÑOZ SOL’. Soy Oil is
produced under the brand ‘ACEITES MUÑOZ’.
Anyway, thanks to our versatile lines of production
we can bottle oil according to the format and
quality that the customer requires, in no time.
We not only bottle our product´s brand,
but also the customer products if desired.
Recently ACEITES MUÑOZ has launched to
the market a new type of high performance seeds
oil made specialy for frying, under the marks
OLEOCHEFF AND OLEOFRIT. THE OIL FOR THE KITCHEN
PROFESSIONALS.
.
| • |
Easy to use, fries without foam, smokes
nor bad smells in high tempreratures. |
| • |
High perfomrmance in frying, re-usable several
times without deteriorating. |
| • |
Crunchiest results with better quality. |
| • |
Rich in Oleic Acids which provides stability. |
| • |
Resistant to oxidation thanks to it's high
content of natural tocoferoles. |
| • |
Liquid in ambient temperature, easy cleaning
in kitchens, frying machines etc... |
100% VEGETAL OIL LIQUID IN AMBIENT TEMPERATURE
Available in tins of 25 and 10 litres, and in
PET bottles of 5 litres
RECOMMENDATIONS:
| • |
In any frying process do not mix different
oil types. |
| • |
Check if the thermostat is working propperly. |
| • |
The ideal temperature for a correct frying
is 180º C. |
| • |
Don.t overload the basket |
| • |
Slip well the food. |
| • |
Ripen after frying. |
| • |
Filter the Oil periodically. |
| • |
Low the Frying mahcine temperature to 90º
when is not being used. |
|