Olive-Pomace Oil

Oil obtained by blending refined olive-pomace oil and virgin olive oil.

After removing the oil quality of olive pulp is collected remains which is subjected tomechanical and chemical processes extracted pomace oil refining, this oil is mixed carefully with our virgin olive oil, resulting in oil pomace oil, ideal for use in stir fries, where as olive oil,remains consistent, providing the great taste and aroma of virgin olive oil with which it isenriched.

As in the case of olive oils, ACEITES MUÑOZ has a broad portfolio of suppliers around the country that supply the best olive pomace oils refined from quality raw materials that are used in the preparation of the pomace oils headers with our extra virgin olive oils.

Our laboratory performs the selection of oils based on strict analytical testing performed on samples from around the country. This system allows us to package the best available oilensures the quality of our product.

Oils with the brands we distribute, “MUÑOZ“, “CASMU“ and “CAMPOLAGAR”.

Thanks to the versatility of our production lines, we packed in the format and quality that our client requires a minimum length of service by packaging not only with our brand, but with the same client if required.